Fabric Friday: Chantilly Lace

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In keeping with last week’s Fabric Friday, I thought I would keep going with the lace family. When you start delving into lace, it becomes more mysterious and fascinating all at the same time – or at least I think so. I find it amazing that what looks like such a delicate fabric can really be so strong. Really cool.

Today I thought I would focus on Chantilly Lace. Did you know that in french, the word Chantilly means something along the lines of whipped cream? It’s also the name of a city in France where Chantilly Lace originated from (hence the name for Chantilly Lace, even though knowing about the whipped cream part is pretty fun too). A fine chantilly lace is truly lovely. Personally, I rarely see one that has a design that I truly love, so when I do, I snatch it up!

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Chantilly lace is different from re-embroidered lace in a few key ways. Instead of the motifs being embroidered onto English Net and then possibly beaded, Chantilly has the motif woven into the lace itself. Re-embroidered lace has a surface design that is applied after and the Chantilly has more of a flat, less textural design that is woven directly into the lace as it’s being made.

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Chantilly started out as a bobbin lace. What’s bobbin lace? It’s also known as pillow lace because it was worked by hand on a pillow. Individual strands/fibers were designed (braided and twisted) around a set of pins that were placed in the pillow at various intervals. From there the individual strands were worked into a lace and while they were worked they were wound around various bobbins to keep them separate.

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Fine Chantilly has a picot edge – or eyelash edge as I’ve heard it called too. These looped edges run along the scallops which would be considered the selvedge on regular fabrics. Again, as I stated last week, lace doesn’t have a grainline, so you can utilize the scallops to your advantage. Along a pretty neckline or at the edge of a sleeve or hemline of a skirt or dress.

Have you ever used Chantilly? Have one in your stash? Do tell!

Find more Fabric Friday posts here!

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10 thoughts on “Fabric Friday: Chantilly Lace

  1. Hi Sunni, I just wanted to say how much I enjoy these fabric Friday posts. I’ve learned so much! This lace is gorgeous. I hope you do a silk series at some point! Thank you for sharing your knowledge!

  2. “Did you know that in french, the word Chantilly means cream?”

    Chantilly doesn’t mean cream in French. It’s a type of sweetened whipped cream used in desserts: crème chantilly. As far as I know, the name of the lace comes from the town where it originally was produced.

  3. Just like last week’s post on re-embroidered lace, I love this one! I didn’t know Chantilly lace started as bobbin lace. When I first red about it, it was hard to imagine what it was, and I found the below YouTube video that gives a great visual. Thought I’d share!

  4. Add me to the list who LOVES these Friday fabric postings. Thanks for taking the time to do them. I appreciate it.

  5. as with the other comments above, i really appreciate your fabric postings. i am also hoping some one posts a lace make, as i was given some leftover lace from a friends wedding dress years ago and would like to make something but am drawing a blank!!! and your posts on lace are definitely inspiring me to think a bit harder.

  6. Love Love your Chantilly Lace…glad you finally found yours. I’m still on the search, because like you haven’t seen one I can
    live without.

  7. I’m surprised to say that I do have a piece of fine Chantilly lace in my stash with an eyelash edge! Who knew! Now I do, because you educated me. Thanks for deepening my appreciation of a gorgeous piece.

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