In keeping with last week’s Fabric Friday, I thought I would keep going with the lace family. When you start delving into lace, it becomes more mysterious and fascinating all at the same time – or at least I think so. I find it amazing that what looks like such a delicate fabric can really be so strong. Really cool.
Today I thought I would focus on Chantilly Lace. Did you know that in french, the word Chantilly means something along the lines of whipped cream? It’s also the name of a city in France where Chantilly Lace originated from (hence the name for Chantilly Lace, even though knowing about the whipped cream part is pretty fun too). A fine chantilly lace is truly lovely. Personally, I rarely see one that has a design that I truly love, so when I do, I snatch it up!
Chantilly lace is different from re-embroidered lace in a few key ways. Instead of the motifs being embroidered onto English Net and then possibly beaded, Chantilly has the motif woven into the lace itself. Re-embroidered lace has a surface design that is applied after and the Chantilly has more of a flat, less textural design that is woven directly into the lace as it’s being made.
Chantilly started out as a bobbin lace. What’s bobbin lace? It’s also known as pillow lace because it was worked by hand on a pillow. Individual strands/fibers were designed (braided and twisted) around a set of pins that were placed in the pillow at various intervals. From there the individual strands were worked into a lace and while they were worked they were wound around various bobbins to keep them separate.
Fine Chantilly has a picot edge – or eyelash edge as I’ve heard it called too. These looped edges run along the scallops which would be considered the selvedge on regular fabrics. Again, as I stated last week, lace doesn’t have a grainline, so you can utilize the scallops to your advantage. Along a pretty neckline or at the edge of a sleeve or hemline of a skirt or dress.
Have you ever used Chantilly? Have one in your stash? Do tell!